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SAFE calls for EU to legally commit to sustainable public procurement
05 Mar 2026
SAFE Food Advocacy Europe calls for the EU to legally commit to sustainable public procurement, in the context of today’s Food Dialogues, organised by the European Commission....
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SAFE calls for stricter rules on UPFs at industry-led conference
25 Feb 2026
SAFE’s Deputy Director, Luigi Tozzi, called for strong measures to protect consumers against the negative health impacts of ultra-processed foods....
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Dangers posed by UPFs require global policy action, 43 top researchers say
19 Nov 2025
The increase in the consumption of ultra-processed foods (UPFs) require decisive policy actions, according to three scientific articles published in The Lancet....
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Ultra-processed foods linked to prediabetes in young adults
14 Nov 2025
A US study has linked ultra-processed food intake with higher risk of prediabetes and disrupted glucose regulation in young adults. The study, led by researchers from the Universit...
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UPFs proven more addictive earlier in life
30 Sep 2025
21% of American women and 10% of American men in their early 50s and 60s meet criteria for an addiction to ultra-processed foods (UPFs), a study by the University of Michigan has f...
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Negative effects of UPFs are independent of caloric intake
04 Sep 2025
People gain more weight on an ultra-processed diet compared to a minimally processed diet, even when they eat the same number of calories, according to an international study in hu...
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Study links ultra-processed foods to premature deaths
02 May 2025
More and more studies are proving the negative health impacts of ultra-processed foods.The EU and Member States must address this risk though regulatory and fiscal policy....
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HFSS foods and UPFs highly overlap, British study finds
31 Mar 2025
Over half of ultra-processed foods (UPFs) consumed in the UK are also foods high in fat, salt, and sugar — either measured by food type or amount of calories —, according to a ...
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One third of children and adolescents worldwide predicted to be overweight or obese by 2050
05 Mar 2025
A third of children and adolescents worldwide, are predicted to be overweight by 2050, according to an article published by American researchers in The Lancet, on World Obesity Day...
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UPF regulation too weak on systemic policies, Australian study highlights
20 Jan 2025
A study by three Australian universities has found that regulation on ultra-processed foods (UPFs) broadly places responsibility on consumers rather than the food industry, worldwi...
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Colorectal cancer increasing in younger population, according to The Lancet
12 Dec 2024
Colorectal cancer incidence is increasing among younger adults below 50 years in high-income western countries in contrast with the older population, a study published in The ...
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Ultra-processed truths
04 Nov 2024
Ultra-processed foods contain many additives and are often marketed using misleading terms. We want the next European Commission to pay attention to this. Watch our Deputy Director...
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The importance of consumer communication on ultra-processed foods is highlighted by experts
01 Dec 2023
Nowadays, consumers are most likely to choose a non processed product or a low processed product. Brands are called by Mintel to promote self-education regarding health implication...
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Recent study calls for the need to warn consumers on ultra-processed foods’ harmful effects
13 Jan 2022
Ultra-processed foods (UPFs) are foods that have been chemically or physically transformed through industrial processing. While most modern foods are processed in some way (e.g. ...
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