Ultra-processed truths
04 November 2024
Ultra-processed foods contain many additives and are often marketed using misleading terms. We want the next European Commission to pay attention to this. Watch our Deputy Director Luigi Tozzi’s contribution to a webinar organised by BIOVIT earlier in October.
Parkinson’s Disease: A New Reason to Limit Ultra-Processed Foods
Ultra-processed foods undergo many modifications, making their raw ingredients almost unrecognisable. Examples include snacks, industrial…
Amici Obesi – Groundbreaking Obesity Legislation Approved by Italian Chamber of Deputies
On 7 May 2025, in Rome, the Italian Chamber of Deputies approved a new law…
Drinking soda changes the way your body absorbs sugar — including from other food
Findings from the Tata Institute of Fundamental Research indicates that poor dietary habits can alter…
Study links ultra-processed foods to premature deaths
A study published in the American Journal of Preventive Medicine has linked the consumption of…
Fake honey production on the rise
Deutsche Welle has reported that the honey industry is facing a crisis due to counterfeit…
Do sweeteners increase appetite?
A new study, featured by FoodNavigator Europe and led by the director of the USC…
