-
News
19 Dec 2023
NGTs legislation fuels intense debate
A heated debate is currently underway surrounding the controversial NGTs (New Genomic Techniques) legislation proposed by the European Commission in July. This legislation has spar...
-
News
18 Dec 2023
We need to preserve seeds to ensure food security
As reported by Food Tank, preserving seeds now will safeguard food systems later. In fact, regaining control over our food production and creating robust local food systems can be ...
-
News
05 Dec 2023
SAFE position on food donation in the EU
Last November 29th, SAFE published a position paper: “Food Donation in the EU: state of art, barriers, and perspectives.” Food waste is a major concern among the member...
-
News
01 Dec 2023
The importance of consumer communication on ultra-processed foods is highlighted by experts
Nowadays, consumers are most likely to choose a non processed product or a low processed product. Brands are called by Mintel to promote self-education regarding health implication...
-
News
01 Dec 2023
SAFE’s Secretary General and Deputy Director at Santiago Conference
SAFE’s Secretary General and Deputy Director were speakers at the Congreso Internacional de Consumo in Santiago (Spain), participating in critical discussion regarding the ev...
-
News
29 Nov 2023
MEPs for the environment support a Parliament – Council agreement on nature restoration
Negotiators from the Council and Parliament have reached a tentative political agreement that moves the EU closer to passing a crucial nature restoration bill. This legislation aim...
-
News
28 Nov 2023
The EC adopts the renewal of glyphosate for 10 years
As announced in a statement on 16 November, the European Commission has adopted the Implementing Regulation to renew, for 10 years, the approval of glyphosate. This is in line with...
-
News
24 Nov 2023
EFSA created TKPlate, a platform for predicting the toxicity of chemicals without animal testing
The European Food Safety Authority (EFSA) annouced the launch of TKPlate, a groundbreaking initiative in the realm of food safety that seeks to revolutionise traditional practices ...
-
News
23 Nov 2023
MEPs rejected the sustainable use of pesticides (SUR) proposal by the EC
The Commission’s proposal for an ambitious reduction of pesticides in Europe was rejected by the European Parliament yesterday, on November 22nd. The proposal was urgently ne...
-
News
20 Nov 2023
Study shows that dependence on fossil fuels also affects food production
Food systems account for 15% of global fossil fuel consumption, which is why a new study has raised the alarm about the dependence on petrochemicals in food production. The study s...
-
News
17 Nov 2023
The European Commission will spend €186 million to promote agri-food products
In 2024, the European Commission is set to allocate €185.9 million to support the promotion of sustainable and high-quality EU agri-food products both domestically and internatio...
-
News
16 Nov 2023
WHO aims to protect children from aggressive marketing on unhealthy foods
The World Health Organization (WHO) has recently published a comprehensive set of guidelines aimed at promoting healthier eating habits among children under 18 years old. These gui...
-
Rue Vilain XIIII, 17 / Vilain XIIII Straat, 17
1050 Brussels
Belgium
B.C.E. : 0578.909.064
Tel:+32 (0) 2 898 38 38 SAFE – Safe Food Advocacy Europe is financially funded by the European Union in the framework of the ESF+ Operating Grant. Views and opinions expressed are those of Safe Food Advocacy Europe only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them
ESF-2021-OG-NETW-NGO-SGA
