Very high levels of short-chain PFAS (TFA) found in 12 out of 16 mineral water samples
09 October 2025
A study by Greenpeace has found very high levels of TFA, a type of “forever chemical” resulting from the degradation of PFAS, in 12 samples from 16 mineral water brands tested in Italy and Germany.
The levels exceed by more than twenty times the most restrictive limits in national legislation in Europe. Although TFA have been linked to serious health risks, there is no EU legislation on this subgroup of substances, mostly due to lobbying by the chemical industry, the main emitter of PFAS, according to PAN Europe. EU legislation does cover some PFAS, establishing maximum legal limits in drinking water.
The highest detected value was 700 nanograms per liter. These values are similar to those found by a previous study targeting other EU countries, which confirms that these substances can spread quickly throughout the environment.
In July, the green group in the European Parliament sent a priority written question to the European Commission, to request that maximum levels for TFA be enforced based on the existing limit value for PFAS of 500 nanograms per liter for drinking water.
Common food preservatives linked to high blood pressure and heart disease
IMAGE: MATHILDE TOUVIER A study by the French National Institute for Health and Medical Research (INSERM)…
OECD reveals hidden cost of Mental Health in Europe
An EU co-funded report by the Organisation for Economic Co‑operation and Development (OECD) highlights that…
Call for unhealthy food tax to protect liver health
The burden of illnesses related to liver is increasing in Europe. A commission of experts…
EU approves €615.7m Dutch plan to cut dairy farm emissions
The European Commission has approved a state aid scheme of 615.7 million euros for a…
European Commission’s campaign on food safety
The European Commission has launched a campaign on food safety in the EU, highlighting the…
CEIP giving Food4Inclusion training in Croatia
CEIP, a member of SAFE, carried out an educational workshop on the health risks of…



