The Council greenlights the signature of the EU-Mercosur partnership and trade agreement
13 January 2026
After more than 25 years of negotiations, the European Commission has finally endorsed the controversial EU-Mercosur trade agreement. This deal aims to reduce customs duties and expand market access for goods and services between the European Union and the Mercosur bloc, which includes Argentina, Brazil, Paraguay, and Uruguay.
The European Union seeks to increase exports by European manufacturers and farmers, particularly for automobiles, machinery, chemicals, and beverages. Meanwhile, Mercosur countries will benefit from tariff reductions that will improve access to the EU market for agricultural products such as beef, poultry, and sugar.
Critics argue that Mercosur producers operate under lower labour, environmental and food safety standards. Hormones and pesticides used in animal breeding and intensive farming are key areas of concern. Although EU rules will not change under the new agreement, food imports may significantly increase, highlighting the need for strong border controls.
The EU and Mercosur partners will soon sign the agreement. The European Parliament still needs to give its consent before it is formally concluded.
CEIP giving Food4Inclusion training in Croatia
CEIP, a member of SAFE, carried out an educational workshop on the health risks of…
Residents of PFAS-polluted areas gather in Brussels asking for political action
Citizens affected by PFAS pollution from Germany, France, Belgium, Denmark, Italy and the Netherlands protested…
Ultra-processed foods linked to poor bone health
Eating more ultra-processed foods may also be bad for your bones, according to a new…
Switzerland debates banning sweets at supermarket checkouts
Switzerland may consider banning sweets at supermarket checkouts after a study by the French-speaking Swiss…
Vegetarians have a substantially lower risk of five types of cancer
Vegetarians have a substantially lower risk of five types of cancer, according to a landmark…
Healthy dietary patterns are linked to a lower risk of cognitive decline
A recent study published in JAMA Neurology reported that healthy dietary patterns are linked to…



