Luigi Tozzi

Luigi is a biologist who graduated from the University of Perugia in 1990. He has more than 30 years of experience in the field of Quality and Safety assurance in the agri-food sector, gained both in research companies (University of Tuscia and the agri-food company EnichemAgricoltura) and in lobbying activities at national and European level. Regarding his expertise in Food Safety, he participated as an expert in food safety and risk management teams for Italian Health Ministry and Italian Agriculture Ministry during food crises (e.g. Fipronil, mineral oil residues in organic feed, African swine fever, etc.). He was member of the National Committee for the fight against food waste and surplus of the Italian Ministry of Agriculture and National Committee. In the field of Quality and food safety, he is an expert in organic farming and certified quality productions and lends his professionalism as technical expert in the Sectorial Committee for Agri-food Accreditation in the Italian national accreditation body ACCREDIA.
He is currently teaching in Master in Agribusiness Management at Rome Business School, where is in charge of two courses: Agro-pharmaceutical innovation and new techniques for sustainability; Multifunctionality in agriculture, and a course on sustainable digital innovation in the agri-food sector at LUISS University in Rome.