NCD prevention, ultra-processed foods, and natural versus synthetic at SAFE’s 9th Annual Conference
27 November 2024
On November 19, more than 130 participants convened in Brussels for SAFE’s 9th Annual Conference to discuss food safety from the consumers’ perspective, marking the start of the new European mandate. The conference featured discussions among regulators, legislators, and food industry stakeholders on key topics such as food, consumer health, and sustainability, with the participation of SAFE’s members.
Social media access ban can protect young people from harmful commercial practices
This is a step in the right direction, to address some of SAFE’s concernsabout unhealthy…
Burying sustainable food systems is a big long-term mistake
SAFE Food Advocacy Europe regrets the decision by the European Commission to abandon the Sustainable…
SAFE calls for EU to legally commit to sustainable public procurement
SAFE Food Advocacy Europe calls for the EU to legally commit to sustainable public procurement,…
Danish Vegetarian Society and SAFE react to study on cancer and vegetarian diet
The Danish Vegetarian Society calls for policies to promote healthier diets, by making the healthy…
SAFE calls for consumers to follow recommendations on cereulide crisis
SAFE Food Advocacy Europe takes note of the joint rapid outbreak assessment (ROA) on cereulide…
SAFE calls for stricter rules on UPFs at industry-led conference
SAFE’s Deputy Director, Luigi Tozzi, called for strong measures to protect consumers against the negative…
