HEALTHY MEAL RESTAURANTS

The ESF+ Food4Inclusion – Healthy Meal project aims to create a network of restaurants offering healthy and sustainable meals to vulnerable people at reduced prices on a given day of the week, and to promote this practice throughout Europe. The project has been launched in six European countries: Belgium, Croatia, Greece, Italy, Lithuania, and Romania.

Projekt9 – Osijek, Croatia

Restaurant Projekt9 is located in the pedestrian zone of Osijek, from where you can enjoy the amazing view of river Drava. Interiors, ambience and pleasant music are some of the tools to make the place cozy and welcoming, while the menu offers a range of choices from modern cuisine such as pasta and risotto, all the way to the meat and fish specialties.

“We plan to make people realize how they can always help with their contribution, just as we do with meal donations.”

Doris Vukelja, Restaurant manager at Projekt9

read the full interview here

Entelamezén – Pireas, Greece

Situated near the Pireas port in Athens, the Entelamezén restaurant has joined our network of solidarity restaurants. This authentic establishment offers many Greek traditional dishes from tzatziki and moussaka to different choices of fish and meat. Atmosphere is friendly with Greek music playing in the background and service is close to the customer.

Margarita – Athens, Greece

Margarita restaurant is located in a main street of Ilion, the biggest suburb of Athens. Just like our other partners, it decided to play a role in food inclusion by offering a healthy and sustainable meal. This charming restaurant will welcome you with its dedicated workers. The menu includes a wide range of pizzas and other Italian dishes.

Flamouries – Veria, Greece

Located just 1 km from the center of Veroia on the Old National Road Veroia Kozani, the Flamouries restaurant, a family-owned tavern, has joined our Healthy Meal network. The restaurant strives to use as many local and regional products as possible and serves traditional Greek dishes by warm and friendly workers. The establishment also organizes events and receptions.

Ristorante Pizzeria da Angelo alla Cupola – Rome, Italy

From chef Angelo’s 30 years of experience, the ‘Angelo alla Cupola’ restaurant offers the typical dishes and products of traditional Roman cuisine. The restaurant is located in the heart of Rome, a stone’s throw from St Peter’s Basilica.

Restaurant Ta aderfia – Thessaloniki, Greece

The restaurant Ta aderfia is situated at the center of Thessaloniki, just next to Aristotelous Square. Their specialties include tasty traditional Greek dishes and sandwiches, served by friendly waiters.

Restaurant Kravgi tou Glarou – Thessaloniki, Greece

The restaurant Kravgi tou Glarou is situated near Ippokratio hospital in a densely populated area. It serves meat, fish and other traditional Greek dishes in a pleasant atmosphere. The restaurant was established in the early 1980s.

Restaurant Indian Foodism – Sint-Joost-ten-Node, Belgium

Indian Foodism is situated in Sint-Joost-ten-Node in the Brussels region, it offers a wide variety of authentic Indian dishes and offers a true experience of traditional Indian cuisine.

Restaurant MazMiz – Brussels, Belgium

MazMiz is a family history, the story of a sister and a brother that grew up immersed in the flavors of Lebanese cuisine. In the heart of Brussels, they are serving the best of Lebanese recipes.

Restaurant The meeting point – Brussels, Belgium

Restaurant, Pizzeria, or Irish Pub, the Meeting Point is a truly multicultural place where the serve a wide selection of tasty dishes in the center of Brussels’ European quarter.

Restaurant Kamilou – Brussels, Belgium

Kamilou is a restaurant – located at the heart of the European Institutions in Brussels- where everything is homemade. The restaurant’s core values are health and sustainability. In order to adhere to its core values, Kamilou prioritises local agriculture, sustainable and fair trade. Furthermore, social integration is a priority and a must for Kamilou.

Rougemarin Bistro – Zagreb, Croatia

Rougemarin is a restaurant located in Zagreb, in an old light bulb factory.
Rougemarin is the perfect place to find a distinctive and relaxed atmosphere with high-quality food. Alongside its bistro concept, RougeMarin also serves as a venue for private celebrations, and its catering service always offers a personalized approach to make each event special.