The ESF+ Food4Inclusion – Healthy Meal project aims to create a network of restaurants offering healthy and sustainable meals to vulnerable people at reduced prices on a given day of the week, and to promote this practice throughout Europe. The project has been launched in six European countries: Belgium, Croatia, Greece, Italy, Lithuania, and Romania.
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Salaš u Franka – Stará Ľubovňa, Slovakia
Salaš u Franka is a renowned restaurant located in the picturesque town of Stará Ľubovňa. It is celebrated for its authentic Slovak cuisine, particularly its famous salašské halúšky (salaš dumplings) and pirohy (pilaf). The restaurant has been a significant contributor to the region’s tourism and has hosted many notable figures, including the Queen Elizabeth II.
Neklid – Prague, Czech Republic
Restaurace Neklid is a popular restaurant. It offers a variety of dishes. The restaurant is known for its good service and atmosphere, making it a favorite among locals and visitors alike.
U Vodárny – Prague, Czech Republic
The restaurant offers specialties of Czech and European cuisine, a daily lunch menu at affordable prices. They organise private and corporate events and celebrations.
They also provide catering for social and other events.
Na Břežance – Prague, Czech Republic
A traditional restaurant and beer hall founded in 1884. It offers classic Czech cuisine and prioritises fresh food and sustainability.
Projekt9 – Osijek, Croatia
Restaurant Projekt9 is located in the pedestrian zone of Osijek, from where you can enjoy the amazing view of river Drava. Interiors, ambience and pleasant music are some of the tools to make the place cozy and welcoming, while the menu offers a range of choices from modern cuisine such as pasta and risotto, all the way to the meat and fish specialties.
To Agnanti – Polipotamo, Greece
It constitutes a distinctive gastronomic establishment that combines Greek hospitality with authentic flavors and high-quality ingredients. Emphasizing home-style cuisine and traditional recipes, it offers dishes that reflect the principles of the Mediterranean diet and promote a balanced nutritional approach.
To Steki tou Nikita – Florina, Greece
To Steki tou Nikita is a traditional meze restaurant characterised by a warm atmosphere, a strong sense of social dining, and flavors grounded in Greek culinary tradition. The variety of meze offerings, the systematic preparation of dishes, and the emphasis on high-quality raw materials contribute to a comprehensive hospitality experience.
Ambrosia – Florina, Greece
This restaurant has an established presence in the field of hospitality and gastronomy and offers high-quality dishes that integrate elements of Greek and Mediterranean cuisine. The careful selection of ingredients, attention to aesthetic presentation, and the welcoming dining environment render it a suitable destination for a wide range of visitors.
Entelamezén – Pireas, Greece
Situated near the Pireas port in Athens, the Entelamezén restaurant has joined our network of solidarity restaurants. This authentic establishment offers many Greek traditional dishes from tzatziki and moussaka to different choices of fish and meat. Atmosphere is friendly with Greek music playing in the background and service is close to the customer.
Margarita – Athens, Greece
Margarita restaurant is located in a main street of Ilion, the biggest suburb of Athens. Just like our other partners, it decided to play a role in food inclusion by offering a healthy and sustainable meal. This charming restaurant will welcome you with its dedicated workers. The menu includes a wide range of pizzas and other Italian dishes.
Flamouries – Veria, Greece
Located just 1 km from the center of Veroia on the Old National Road Veroia Kozani, the Flamouries restaurant, a family-owned tavern, has joined our Healthy Meal network. The restaurant strives to use as many local and regional products as possible and serves traditional Greek dishes by warm and friendly workers. The establishment also organizes events and receptions.
Restaurant Ta aderfia – Thessaloniki, Greece
The restaurant Ta aderfia is situated at the center of Thessaloniki, just next to Aristotelous Square. Their specialties include tasty traditional Greek dishes and sandwiches, served by friendly waiters.
Restaurant Kravgi tou Glarou – Thessaloniki, Greece
The restaurant Kravgi tou Glarou is situated near Ippokratio hospital in a densely populated area. It serves meat, fish and other traditional Greek dishes in a pleasant atmosphere. The restaurant was established in the early 1980s.
Restaurant Indian Foodism – Sint-Joost-ten-Node, Belgium
Indian Foodism is situated in Sint-Joost-ten-Node in the Brussels region, it offers a wide variety of authentic Indian dishes and offers a true experience of traditional Indian cuisine.
Restaurant MazMiz – Brussels, Belgium
MazMiz is a family history, the story of a sister and a brother that grew up immersed in the flavors of Lebanese cuisine. In the heart of Brussels, they are serving the best of Lebanese recipes.
Restaurant The meeting point – Brussels, Belgium
Restaurant, Pizzeria, or Irish Pub, the Meeting Point is a truly multicultural place where the serve a wide selection of tasty dishes in the center of Brussels’ European quarter.
Restaurant Kamilou – Brussels, Belgium
Kamilou is a restaurant – located at the heart of the European Institutions in Brussels- where everything is homemade. The restaurant’s core values are health and sustainability. In order to adhere to its core values, Kamilou prioritises local agriculture, sustainable and fair trade. Furthermore, social integration is a priority and a must for Kamilou.
Rougemarin Bistro – Zagreb, Croatia
Rougemarin is a restaurant located in Zagreb, in an old light bulb factory.
Rougemarin is the perfect place to find a distinctive and relaxed atmosphere with high-quality food. Alongside its bistro concept, RougeMarin also serves as a venue for private celebrations, and its catering service always offers a personalized approach to make each event special.
Blue Lagoon – Rhodes, Greece
Blue Lagoon is a taverna in the heart of Rhodes, close to the centre and the harbour. A spot where you can have a coffee in the morning, lunch with the children or dinner and listen to live Greek music being performed every night. Fresh salads, greek mezes and greek specialities are among the dishes served.
Mama Sofia – Rhodes, Greece
Mama Sofia Restaurant is located in Rhodes, offering since 1967 traditional Greek and Mediterranean cuisine. It is run by Mrs. Sofia, Mr. Sotiris, their sons Stavros and Giannis, and their grandchildren. The restaurant is known for its quality materials, reasonable prices, and friendly service.
Patridogeusia – Crete, Greece
Located in Chania Town, in Crete, Patridogevsia is a charming restaurant known for its generous portions and authentic Greek cuisine. The menu features a variety of Mediterranean and barbecue dishes, with a particular emphasis on souvlaki and gyros. Patridogevsia is popular among locals and tourists alike for its hearty meals and friendly atmosphere. The restaurant offers both indoor and outdoor seating, making it a great spot to enjoy a meal while soaking in the vibrant surroundings.
Zelena Terasa – Vukovar, Croatia
Zelena Terasa or Vukovar House is a renowned restaurant located in the heart of Vukovar, Croatia. Established in 2013, it has become a beloved spot for both locals and tourists seeking authentic Slavonian cuisine. The restaurant specialises in traditional Slavonian dishes. The interior is designed to reflect the rustic charm of the region, providing a cosy dining experience. In addition to its restaurant services, Zelena Terasa also offers accommodation options, making it a convenient choice for travelers looking to explore Vukovar and its surroundings.
Geusis… sti Ladokolla – Elefsina, Greece
This restaurant offers a unique dining experience in a carefully designed space, focusing on authentic Greek flavors, including the iconic Greek Souvlaki.
O Stratos, Elefsina, Greece
Make a reservation a day in advance. Stratos offers a wide variety of seafood and fish, which our skilled chefs transform daily into delicately creative dishes.
Tzimas 1976, Elefsina, Greece
For over 40 years, Tzimas 1976 has been serving traditional Greek cuisine in a cozy setting that feels like home. The restaurant has received awards for its excellence!
VENN Canteen, Porto, Portugal
VENN is a Porto-based restaurant that celebrates vegetables and whole foods through conscious sourcing and exploratory cuisine. It supports regenerative agriculture and is part of a project to build resilient food systems in Portugal and beyond.
