COP29 to address food systems and their impact on the environment
05 November 2024

As reported by Food Navigator Europe, COP29 will take place in Baku, Azerbaijan, from 11 to 22 November. The conference aims at advancing the goals of the Paris Agreement and the mitigation of the effects of climate change. Last year’s COP28 in Dubai shifted towards a greater focus on food and COP29 will continue the tradition of last years’ Food, Agriculture and Water Day on 19 November. It will focus on how stakeholders can come together to address food and agricultural problems.
During this day there will notably be the launch of the declaration on reducing methane from organic waste, maybe including animal farming, too. In parallel, the Harmoniya initiative, will be launched on 19 November as well, will be a collaboration between the COP29 presidency and the UN’s Food and Agriculture Organisation, to amplify the voices of farmers, villagers, and rural communities, and to encourage investment in climate-resilient agrifood systems.
Healthy dietary patterns are linked to a lower risk of cognitive decline
A recent study published in JAMA Neurology reported that healthy dietary patterns are linked to…
Healthy dietary patterns prolong life expectancy, regardless of longevity genes
A study published in Science Advances examined whether five well‑known healthy dietary patterns are associated…
Italian study proves impact of Mediterranean Diet on CVD prevention
A meta-analysis of 1.4 million people published in Science Direct shows consistent protection against cardiovascular…
One in five hazardous mixtures not reported to poison centres
Inspectors working with the European Chemicals Agency (ECHA) in 18 countries carried out a pilot…
EU imposes new toxin threshold following worldwide infant formula recalls
The European Food Safety Authority (EFSA) has introduced a new maximum safe daily intake level…
Infant formula alert exposes gaps in EU food safety oversight
The infant formula alert due to cereulide contamination underscores loopholes in the EU’s food safety…


