Activities 2019

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Latest News

Greenpeace’s report on certification schemes criticised as attacks on palm oil

Italy: Debates arise after new environment minister’s remarks to reduce meat consumption

Spain: Advertising contributes to rising childhood obesity, research shows

Conference: “Tackling Adolescent Obesity: How to make a shift towards healthier behaviors“

NGOs call on the Commission and Council to reject restrictions on the labelling of plant-based products

MEPs call for stringent regulations on the use of “natural” claims for food products

EFSA also enters the Front-of-Pack nutrition labelling debate

The European Commission launches the EU sustainable code of conduct plans for food businesses

Debates go on concerning Front-Of-Pack nutrition labels

Children’s nutrition specialists raise concerns regarding Nutri-Score

European Ombudsman asks Commission to increase transparency in the approval process for pesticides

NGOs call for revised ISO International Standard for food products suitable for Vegan consumers

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36 CSOs send Open Letter to the European Commission President (EN/FR/ES)

Acrylamide

Activities 2019

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CAP Reform

Dual Food Quality Project

Equoevento Belgium

EU Food & Farming Policies

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European civil society groups raise questions about industry-funded study on E171 toxicity and call on decision-makers to support the French ban on unnecessary food additive

Farm to Fork Strategy

Fipronil

Food & Environment Project

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Food Traceability in the EU

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Furan

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NGOs address the proposal to ban the use of terms such as ‘veggie burger’ in the EU

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Un Emballage, Plusieurs Usages!

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