Activities 2019

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Latest News

Renewal of approval of glyphosate in 2022 : The Assessment Group on Glyphosate releases its draft assessment

E171 no longer considered safe for use as a food additive

CSOs call on EP Committees to support an ambitious F2F report

Bulgaria: Pesticide with EU-banned substance still widely used in Bulgarian agriculture

Greenpeace’s report on certification schemes criticised as attacks on palm oil

Italy: Debates arise after new environment minister’s remarks to reduce meat consumption

Spain: Advertising contributes to rising childhood obesity, research shows

Conference: “Tackling Adolescent Obesity: How to make a shift towards healthier behaviors“

NGOs call on the Commission and Council to reject restrictions on the labelling of plant-based products

MEPs call for stringent regulations on the use of “natural” claims for food products

EFSA also enters the Front-of-Pack nutrition labelling debate

The European Commission launches the EU sustainable code of conduct plans for food businesses

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36 CSOs send Open Letter to the European Commission President (EN/FR/ES)

Acrylamide

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Equoevento Belgium

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European civil society groups raise questions about industry-funded study on E171 toxicity and call on decision-makers to support the French ban on unnecessary food additive

Farm to Fork Strategy

Fipronil

Food & Environment Project

Food Contact Materials

Food Packaging

Food Traceability in the EU

Food Waste

Furan

Grow Green Conference 2021

Iodised Salt

Labelling

Meat Reduction

NGOs address the proposal to ban the use of terms such as ‘veggie burger’ in the EU

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PermaModule Project

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Tackling Adolescent Obesity Project

Titanium Dioxide (E171)

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Un Emballage, Plusieurs Usages!

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