Activities 2019

Read our Activity Report Online here.

Latest News

Towards better front-of-pack nutrition labelling for consumers, discover SAFE’s new campaign

Recommendations and news from the EU Climate Pact Ambassadors

New study points to the presence of microplastics in bottled waters

New Anses opinion confirms link between nitrite consumption and cancer

MEP calls for health education in schools to tackle obesity

New RAC assessment on the risks of glyphosate

“WeValueTrueNatural” campaign and green claims: how to ensure consumers are not misled by unsubstantiated claims

SAFE’s press release on the occasion of the European Week Against Cancer

New report reveals EU’s failure to reduce use of most dangerous pesticides

Study shows the lack of understanding of consumers on food contact materials

New WHO study on sugar-sweetened beverage taxes

Acrylamide: A new study reveals the probability of carcinogenic exposure in baby foods

Sitemap

‘Consumers Come First’ Conference 2021

“Better Information for European Consumers on Food Safety” Conference 2016

#KnowYourBotanicals Campaign

36 CSOs send Open Letter to the European Commission President (EN/FR/ES)

Acrylamide

Actions

An integrated food policy

Activities 2019

Activity Report 2020

Activity Report 2021

Activity Reports

Campaigns

CAP Reform

Children’s health and inclusion

Dual Food Quality Project

Equoevento Belgium

EU Food & Farming Policies

EU Waste Policy

European civil society groups raise questions about industry-funded study on E171 toxicity and call on decision-makers to support the French ban on unnecessary food additive

Events

TAO Conference 2021

ECO Conference 2021

Farm to Fork Strategy

Fipronil

Food & Environment Project

Food Contact Materials

Food Packaging

Food Redistribution

Food Traceability in the EU

Food Waste

FOOD WASTE

Food4Inclusion

Furan

Grow Green Conference 2021

Iodised Salt

Labelling

LIFE Programme (2018-2021)

Meat Reduction

NGOs address the proposal to ban the use of terms such as ‘veggie burger’ in the EU

NUTRITION

Obesity

Other actions

Past Conferences and Events

Permaculture

PermaModule Conference 2022

PermaModule Project

Phosphate

Plant-based diets

Plant-based products

Plastics

Projects

SISTERS Project

RegAgri4Europe project

SAFE Annual Conference 2017

SAFE Food Packaging Conference 2018

SAFE is a European Climate Pact Ambassador

SAFE’s participation in the 2020 FilmDiPeso Short Film Festival

SAFE’s Privacy Policy

Stock-Free Organic Farming

Sugar

SUSTAINABLE AGRICULTURE

Sustainable Agriculture and Stock-Free Organic Farming

Tackling Adolescent Obesity Project

Titanium Dioxide (E171)

Towards better FOPNL for consumers Campaign

Trade Agreements

Trans-fats

Transparency of Food Risk Assessment

Un Emballage, Plusieurs Usages!

Undergraduate Module in Nutrition

Vegan and Vegetarian Legislation

We Value True Natural Campaign

What is SAFE?

ZeroW

About

Activities 2015

SAFE Newsletters 2015

Activities 2016

Activities 2017

Activities 2018

SAFE Team

Work with us

Mission

Members

Types & benefits

Sugar Project

About the Sugar Project

Nutrition trainings on sugar consumption for children

News

SAFE in the Media

Contact

European Food Safety Authority (EFSA)

Additives

Pesticides

Natural flavoring

Genetically modified organisms (GMOs)

Financial Support

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SAFE – Safe Food Advocacy Europe is financially funded by the European Union in the framework of the ESF+ Operating Grant. Views and opinions expressed are those of Safe Food Advocacy Europe only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them

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