Activities 2019

Read our Activity Report Online here.

Latest News

Debates go on concerning Front-Of-Pack nutrition labels

Children’s nutrition specialists raise concerns regarding Nutri-Score

European Ombudsman asks Commission to increase transparency in the approval process for pesticides

NGOs call for revised ISO International Standard for food products suitable for Vegan consumers

#WeValueTrueNatural, a campaign from SAFE to call for a definition of ‘natural’

UK proposes to ban all online advertisements of junk food

UK health professions call for climate tax on food with high environmental impacts

CSOs call for Withdrawal of the EC proposal for the post-2020 Common Agricultural Policy

European Parliament rejects ban on ‘veggie burgers’

Microplastic particles can now be found in human organs

Report says supermarkets can help tackle obesity

European Commission publishes its chemicals strategy

Sitemap

36 CSOs send Open Letter to the European Commission President (EN/FR/ES)

Acrylamide

Activities 2019

Activity Reports

CAP Reform

Dual Food Quality Project

Equoevento Belgium

EU Food & Farming Policies

EU Waste Policy

European civil society groups raise questions about industry-funded study on E171 toxicity and call on decision-makers to support the French ban on unnecessary food additive

Farm to Fork Strategy

Fipronil

Food & Environment Project

Food Contact Materials

Food Packaging

Food Traceability in the EU

Food Waste

Furan

Iodised Salt

Labelling

Meat Reduction

NGOs address the proposal to ban the use of terms such as ‘veggie burger’ in the EU

Obesity

Permaculture

Permaculture Module Project

Phosphate

Plant-based diets

Plastics

Projects & Campaigns

SAFE Actions

An integrated food policy

SAFE is an European Climate Pact Ambassador

SAFE’S PARTNERSHIP WITH FILMDIPESO FESTIVAL

SAFE’s Privacy Policy

Stock-Free Organic Farming

Sugar

Sustainable Agriculture and Stock-Free Organic Farming

Tackling Adolescent Obesity Project

Titanium Dioxide (E171)

Trade Agreements

Trans-fats

Transparency of Food Risk Assessment

Un Emballage, Plusieurs Usages!

Vegan and Vegetarian Legislation

Veggie products

We Value True Natural Campaign

What is SAFE?

About

Activities 2015

SAFE Newsletters 2015

Activities 2016

Activities 2017

Activities 2018

SAFE Team

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Types & benefits

Sugar Project

About the Sugar Project

Nutrition trainings on sugar consumption for children

News

SAFE in the Media

Contact

European Food Safety Authority (EFSA)

Additives

Pesticides

Natural flavoring

Genetically modified organisms (GMOs)

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