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About
What is SAFE?
Why SAFE?
Mission
Financial Support
Activity Reports
Activity Report 2021
Activity Report 2020
Activity Report 2019
Activity Report 2018
Activity Report 2017
Activity Report 2016
Activity Report 2015
SAFE Team
Work with us
SAFE’s Privacy Policy
Actions
Additives
Obesity
Sugar
EU Food & Farming Policies
An integrated food policy
CAP Reform
Farm to Fork Strategy
EU Waste Policy
Food Packaging
Plastics
Food Contact Materials
Food labelling
Plant-based diets
Meat Reduction
Vegan and Vegetarian Legislation
Plant-based products
Other actions
Food Traceability in the EU
European Food Safety Authority (EFSA)
Transparency of Food Risk Assessment
Furan
Phosphate
Iodised Salt
Trade Agreements
Fipronil
Trans-fats
Projects
Food4Inclusion
NUTRITION
Undergraduate Module in Nutrition
Tackling Adolescent Obesity Project
Dual Food Quality Project
Sugar Project
About the Sugar Project
Nutrition trainings on sugar consumption for children
FOOD WASTE
SISTERS Project
ZeroW
Food Redistribution
SUSTAINABLE AGRICULTURE
PermaModule Project
RegAgri4Europe project
LIFE PROGRAMME (2018-2021)
Campaigns
We Value True Natural Campaign
#KnowYourBotanicals Campaign
EU Climate Pact Ambassador
Titanium Dioxide (E171)
Acrylamide
Events
PermaModule Conference 2022
TAO Conference 2021
Grow Green Conference 2021
ECO Conference 2021
‘Consumers Come First’ Conference 2021
Past Conferences and Events
Members
Members
Types & benefits
News
SAFE in the Media
Contact
Activities 2019
Read our Activity Report Online
here
.