Activities 2019

Read our Activity Report Online here.

Latest News

Only 1 in 20 of children’s yogurts contain low sugar levels, new Action on Sugar study reveals

European Commission redefines maximum levels for cadmium and lead in food

European Commission releases study on children exposure to marketing of high in fat, salt or sugar (HFSS) foods

Empowering consumer organisations : the Dual Food Quality Conference

New French study on heavy metal exposure in adults and children

Ethylene oxide in foods: still a long way to go in reaching coordination

Provisional agreement reached on the reform of the Common Agricultural Policy

EC Vice-President Timmermans addresses the EU Climate Law in the European Parliament

Renewal of approval of glyphosate in 2022 : The Assessment Group on Glyphosate releases its draft assessment

MEPs follow up on EFSA’s opinion regarding E171

E171 no longer considered safe for use as a food additive

CSOs call on EP Committees to support an ambitious F2F report

Sitemap

36 CSOs send Open Letter to the European Commission President (EN/FR/ES)

Acrylamide

Activities 2019

Activity Report 2020

Activity Reports

CAP Reform

Dual Food Quality Project

Equoevento Belgium

EU Food & Farming Policies

EU Waste Policy

European civil society groups raise questions about industry-funded study on E171 toxicity and call on decision-makers to support the French ban on unnecessary food additive

Farm to Fork Strategy

Fipronil

Food & Environment Project

Food Contact Materials

Food Packaging

Food Traceability in the EU

Food Waste

Furan

Grow Green Conference 2021

Iodised Salt

Labelling

Meat Reduction

NGOs address the proposal to ban the use of terms such as ‘veggie burger’ in the EU

Obesity

Permaculture

PermaModule Project

Phosphate

Plant-based diets

Plant-based products

Plastics

Projects & Campaigns

SAFE Actions

An integrated food policy

SAFE is a European Climate Pact Ambassador

SAFE’S PARTNERSHIP WITH FILMDIPESO FESTIVAL

SAFE’s Privacy Policy

Stock-Free Organic Farming

Sugar

Sustainable Agriculture and Stock-Free Organic Farming

Tackling Adolescent Obesity Project

Titanium Dioxide (E171)

Trade Agreements

Trans-fats

Transparency of Food Risk Assessment

Un Emballage, Plusieurs Usages!

Vegan and Vegetarian Legislation

We Value True Natural Campaign

What is SAFE?

About

Activities 2015

SAFE Newsletters 2015

Activities 2016

Activities 2017

Activities 2018

SAFE Team

Work with us

Mission

Members

Types & benefits

Sugar Project

About the Sugar Project

Nutrition trainings on sugar consumption for children

News

SAFE in the Media

Contact

European Food Safety Authority (EFSA)

Additives

Pesticides

Natural flavoring

Genetically modified organisms (GMOs)

Financial Support

SAFE uses Creative Commons
Creative Commons is a nonprofit organization that enables the sharing and use of creativity and knowledge through free legal tools.

Share, tweet, print, e-mail to a friend, ...

SAFE – Safe Food Advocacy Europe is financially supported by the European Union in the framework of the European Commission’s LIFE Programme. Contents and opinions expressed on this website do not reflect the official opinion of the European Union and are the sole responsibility of SAFE.

LIFE19 NGO/SGA/BE/000033

· © 2021 SAFE - Safe Food Advocacy Europe · Powered by · Designed with the Customizr Theme ·