Activities 2019

Read our Activity Report Online here.

Latest News

Recent study calls for the need to warn consumers on ultra-processed foods’ harmful effects

Plant-based put forward in the EU’s 2022 promotional policy

EFSA draft opinion suggests lowering the tolerable Bisphenol A daily intake

Consumers organization calls for a reform of the EU food packaging legislation

Special Committee on Beating Cancer (BECA) adopts its INI report on strengthening Europe in the fight against cancer

Emmanuel Macron unveils the priorities of the French EU Presidency

Recent study sets the research agenda on childhood obesity determinants

Joint call for the inclusion of whole grain on FOP nutrition labelling

French Minister of Agriculture Questions the Relevance of the Nutri-Score Algorithm

New French study on the harmfulness of food additives for human health

Spain and US take measures against marketing of sweets and soft drinks to children

Food Waste Reduction Targets for 2030 – SAFE’s contribution

Sitemap

‘Consumers Come First’ Conference 2021

“Better Information for European Consumers on Food Safety” Conference 2016

36 CSOs send Open Letter to the European Commission President (EN/FR/ES)

Acrylamide

Activities 2019

Activity Report 2020

Activity Reports

CAP Reform

Dual Food Quality Project

Equoevento Belgium

EU Food & Farming Policies

EU Waste Policy

European civil society groups raise questions about industry-funded study on E171 toxicity and call on decision-makers to support the French ban on unnecessary food additive

Events

TAO Conference 2021

ECO Conference 2021

Farm to Fork Strategy

Fipronil

Food & Environment Project

Food Contact Materials

Food Packaging

Food Traceability in the EU

Food Waste

Food Waste & Redistribution

Furan

Grow Green Conference 2021

Iodised Salt

Labelling

Meat Reduction

NGOs address the proposal to ban the use of terms such as ‘veggie burger’ in the EU

Obesity

Past Conferences and Events

Past Projects and Campaigns

Permaculture

PermaModule Project

Phosphate

Plant-based diets

Plant-based products

Plastics

Projects & Campaigns

RegAgri4Europe project

SAFE Actions

An integrated food policy

SAFE Annual Conference 2017

SAFE Food Packaging Conference 2018

SAFE is a European Climate Pact Ambassador

SAFE’s participation in the 2020 FilmDiPeso Short Film Festival

SAFE’s Privacy Policy

Stock-Free Organic Farming

Sugar

Sustainable Agriculture and Stock-Free Organic Farming

Tackling Adolescent Obesity Project

Titanium Dioxide (E171)

Trade Agreements

Trans-fats

Transparency of Food Risk Assessment

Un Emballage, Plusieurs Usages!

Vegan and Vegetarian Legislation

We Value True Natural Campaign

What is SAFE?

About

Activities 2015

SAFE Newsletters 2015

Activities 2016

Activities 2017

Activities 2018

SAFE Team

Work with us

Mission

Members

Types & benefits

Sugar Project

About the Sugar Project

Nutrition trainings on sugar consumption for children

News

SAFE in the Media

Contact

European Food Safety Authority (EFSA)

Additives

Pesticides

Natural flavoring

Genetically modified organisms (GMOs)

Financial Support

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