The European Parliament approved the Nature Restoration Law
27 February 2024
With the introduction of a novel Nature Restoration Law, Europe is making a major advancement in its dedication to climate resilience and environmental preservation. The European Commission is leading this historic legislation that attempts to address the worrying loss of ecosystems throughout the continent and lessen the effects of climate change.
The fundamental goal of the EU’s Nature Restoration Law is to rebuild and revitalise species, habitats, and ecosystems throughout its land and maritime borders. With more than 80% of habitats presently categorised as being in poor health, immediate action is required to halt this trend and promote biodiversity recovery.
The ambitious objectives for recovering wetlands, forests, urban green areas, and marine habitats are outlined in the proposed Nature Restoration Law. With the objective of including all ecosystems by 2050, restoration initiatives are expected to encompass a minimum of 20% of the land and sea regions within the European Union by 2030. Protecting pollinators, fostering biodiversity in forests, growing urban green spaces, and rehabilitating marine habitats—which are essential for climate resilience—are some of the main goals. EU member states must actively participate in the implementation process by creating and submitting National Restoration Plans within a two-year timeframe. Accountability will be ensured through monitoring and reporting systems. The advantages of conservation initiatives are demonstrated by the success stories of nature restoration projects around Europe, highlighting the significance of environmental stewardship and resilience-building in the face of climate change
UK restricts ads promoting HFSS foods from this week, including a total online ban
From Monday 5 January, the United Kingdom is restricting the advertising of foods high in…
SAFE releases a Report on Marketing Standards and Novel Foods
This report examines the complex relationship between purchasing power, marketing standards,and the consumption of ultra-processed…
CO2 levels affect the composition of food
More carbon dioxide in the environment is making food more calorific but less nutritious, a…
Il biologico è a rischio. Le NGT1 non saranno dichiarate in etichetta
ItaliaOggiClick here to read the original article (Print in IT).Read More Click here to read…
Cardiovascular Plan falls short of protecting public health, it is time for a UPF tax
SAFE is disappointed that the current proposal refuses to put forward any mandatory taxes or…
Austrian Government introduces New Law Against “Shrinkflation”
The Austrian government has introduced a legislation to combat “shrinkflation,” a concealed practice where product…


