Study links ultra-processed foods to premature deaths
02 May 2025
More and more studies are proving the negative health impacts of ultra-processed foods.
The EU and Member States must address this risk though regulatory and fiscal policy.
UK restricts ads promoting HFSS foods from this week, including a total online ban
From Monday 5 January, the United Kingdom is restricting the advertising of foods high in…
SAFE releases a Report on Marketing Standards and Novel Foods
This report examines the complex relationship between purchasing power, marketing standards,and the consumption of ultra-processed…
CO2 levels affect the composition of food
More carbon dioxide in the environment is making food more calorific but less nutritious, a…
Il biologico è a rischio. Le NGT1 non saranno dichiarate in etichetta
ItaliaOggiClick here to read the original article (Print in IT).Read More Click here to read…
Cardiovascular Plan falls short of protecting public health, it is time for a UPF tax
SAFE is disappointed that the current proposal refuses to put forward any mandatory taxes or…
Austrian Government introduces New Law Against “Shrinkflation”
The Austrian government has introduced a legislation to combat “shrinkflation,” a concealed practice where product…
