WHO aims to protect children from aggressive marketing on unhealthy foods
The World Health Organization (WHO) has recently published a comprehensive set of guidelines aimed at promoting healthier eating habits among children under 18 years old. These guidelines recommend that countries worldwide apply policies to regulate the marketing of foods high in saturated fatty acids, trans-fatty acids, free sugars, and/or salt (HFSS foods) to children. In … Continue reading WHO aims to protect children from aggressive marketing on unhealthy foods
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