The European Food Safety Authority (EFSA) has delayed the release of its opinion concerning added sugar until 2021. As obesity, type 2 diabete, tooth decay or cardiovascular diseases diseases run rampant, firm & quick decisions must be taken at EU level to protect consumers. Read it in details here.
Up to 60% of baby foods are incorrectly marketed as suitable for infants under the age of 6 months, according to a new study of the World Health Organisation (WHO) published on 15 July 2019. SAFE took part in the launching event of these studies to share consumers’ concerns about excessive sugar in commercial products. […]
On 25 March 2019, a French inter-ministerial committee on Health met to formulate target figures regarding the fight against obesity in France, Le Monde.fr reports. By the end of 2023, adult obesity will have to be 15% down and childhood/teenage obesity will have to drop by 20%. These ambitious objective were set to create a […]
Shaped by 400+ actors including SAFE during 3 years, IPES Food unveiled its blueprint for reforming European food systems (#CommonFoodPolicy). This enlightening report sheds light on current issues in food systems and makes proposals for sustainable food production, processing, distribution and consumption. Read it here.
While obesity rates in China are hitting records, the Coca-Cola Company is putting scientific evidence into Chinese policies to promoto exercise and downplay the role of diets in the strife against obesity, the Guardian reports. Yet another proof that independent and consumer-centered research is critical in every corner of the world.
Last week, the United Nations adopted a draft resolution on improving global nutrition. The agency called for improved education to tackle obesity, but remained silent on key issues like taxation and nutritional labelling. Read more here.
Floriana Cimmarusti, Secretary General of SAFE, will speak publicly in The international “Tackling Childhood Obesity in the EU: Halting the Rise through Prevention and Closer Collaboration” Symposium on October 30th. Registration and information can be found here.
Resistere allo zucchero sarebbe davvero una gran brutta vita, ma gli studi dell’Organizzazione mondiale della sanità, dell’Agenzia Internazionale della ricerca sul cancro e delle più prestigiose riviste scientifiche hanno accertato che il consumo eccessivo è causa di numerosi problemi. Ma quando è «eccessivo»? Leggi l’articolo su Il Corriere della Sera qui.
The 25th European Congress on Obesity (ECO 2018) took place in Vienna, Austria from 23rd to 26th May 2018. This year’s topics included science, treatment and public health, with special sessions on stigma, discrimination and childhood obesity. Check out the short videos interviews with obesity experts whose work further helps tackle obesity here.
According to a new study carried out by Cancer Research UK, teenagers who watch an extra junk food advert per week consume an extra 18,000 calories a year. The research will be presented at the European Congress on Obesity in Vienna. Read more here.