Europeans need to eat less beef and consume less dairy products in order to reach the EU’s climate goals, according to a new study by Swedish researchers. Deep cuts in greenhouse gas (GHG) emissions from agricultural production will be required in the EU if member states are to meet the 2 °C climate target set by […]
Euractiv – The overconsumption of meat will inevitably push global temperatures to dangerous levels, a recent study has warned, urging reluctant governments to take action. Click here to read more.
An estimated 40% of all the agricultural land in the world today is used to grow feed grains for beef production, a trend that is set to worsen with the rise of the middle class in Asia, warns Jeremy Rifkin. Click here to read the full article at Euractiv.
Meat used as an ingredient in processed foods, such as lasagne, should be labelled by country of origin as is already the case for bovine fresh meat, said Environment, Public Health and Food Safety Committee MEPs on 21 January 2015. They call on the European Commission, which published a report on the issue in late […]