Meat


Study: Reducing meat and dairy consumption required to meet climate goals

Europeans need to eat less beef and consume less dairy products in order to reach the EU’s climate goals, according to a new study by Swedish researchers. Deep cuts in greenhouse gas (GHG) emissions from agricultural production will be required in the EU if member states are to meet the 2 °C climate target set by […]


Food safety MEPs call for country of origin labelling of meat in processed foods

Meat used as an ingredient in processed foods, such as lasagne, should be labelled by country of origin as is already the case for bovine fresh meat, said Environment, Public Health and Food Safety Committee MEPs on 21 January 2015. They call on the European Commission, which published a report on the issue in late […]