One of the main advantages of plastic packaging is that it keeps food fresher for longer, reducing food waste. But a new study by NGOs Friends of the Earth Europe and Zero Waste Europe published on 10 April has revealed that plastic food packaging has not tackled Europe’s food waste problem and may be actually fuelling it. Read […]
A UK startup making water containers from seaweed is one of many businesses thinking of food-based answers to the global problem of plastic. Can they catch on? Read the full article on The Guardian here.
Following the Commission’s proposal for new legislation on so-called country of origin labelling, food companies fear that they will be forced to indicate the origin of their primary ingredient on packaging. Read the full article on Politico here.
L’eau en bouteille de nombreuses grandes marques à travers le monde est contaminée par de minuscules particules de plastique dont les dangers sur la santé sont méconnus, indique une étude publiée mercredi. Lisez l’article complet sur RTL INFO ici.
The chemical BPA is widely added to food and drink packaging, and more than 80% of teenagers have it in their bodies. But how dangerous is it? Read the full article on The Guardian here.
Facing skyrocketing rates of obesity, the Chilean government is waging war on unhealthy foods with a phalanx of marketing restrictions, mandatory packaging redesigns and labeling rules aimed at transforming the eating habits of 18 million people. New regulations require explicit labeling and limit the marketing of sugary foods to children. Read the full article on […]
The European Parliament has shied away from demanding a full ban on bisphenol A, instead approving measures that will lower the amount of the chemical that can be part of food packaging. Read the full article on Euractiv here.
Calorie and ingredient labels for alcohol and labels indicating the amount of fat, salt, sugar and other things in food are at the center of controversy. Read the full article on politico here.
It can be easy to make the wrong food choices during your lunch break. But policymakers are trying to make lunchtime a more satisfying, healthy experience for employees. Read the full article on Euractiv here.
The European Commission wants the industry’s expected alcohol labelling self-regulatory proposal to cover all alcoholic beverages in order to avoid confusion among consumers. Read the full article on Euractiv here.