Avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet, according to the scientists behind the most comprehensive analysis to date of the damage farming does to the planet. Read the full article on The Guardian here.
Head of Syngenta, world’s biggest pesticide maker, says rejecting farming tech could have serious consequences within 20 years. Read the full article on The Guardian here.
“Negozio Leggero”, la catena italiana di prodotti senza imballaggi, sbarca a Parigi. Il 23 giugno apre il primo negozio del franchising nella capitale francese, in zona Republique.”Una famiglia di 4 persone che si rifornisce abitualmente al Negozio Leggero può arrivare a risparmiare oltre 200 kg di rifiuti in un anno”, spiega l’ufficio stampa della catena. […]
On the 1st of June, the European Commission has published its legislative proposals and its impact assessment on CAP reform. Within the hundreds of pages of documents, pesticide use reduction is not mentioned once. Read PAN Europe’s press release here.
Following the EU Food and Farming Forum of 29-30 May 2018, a group of more than 30 European think tanks, NGOs and farming groups have united to call for a ‘Common Food Policy’ to replace the EU’s Common Agricultural Policy. “The policies governing food systems – CAP, trade, environment, health and food safety – are […]
Deep budget cuts and an untested plan to let national governments take the reins are causing jitters across the bloc. Read the full article on Politico here.
The Commission is due to unveil its next Common Agriculture Policy on June 1st and Olivier De Schutter, former UN Special Rapporteur on the right for food and co-chair of the international expert panel IPES-Food, calls on the European Commission to lay the foundations for a Common Food Policy. The food dimension is not sufficiently […]
After more than 40 years of widespread use, new scientific tests show that some popular weedkilling products, like Monsanto’s widely-used Roundup, have higher rates of toxicity to human cells than their active ingredient by itself. Read the full article on The Guardian here.
One of the main advantages of plastic packaging is that it keeps food fresher for longer, reducing food waste. But a new study by NGOs Friends of the Earth Europe and Zero Waste Europe published on 10 April has revealed that plastic food packaging has not tackled Europe’s food waste problem and may be actually fuelling it. Read […]
A UK startup making water containers from seaweed is one of many businesses thinking of food-based answers to the global problem of plastic. Can they catch on? Read the full article on The Guardian here.