CAP


Greenpeace: Cut out meat to meet Paris Agreement goals

According to a new Greenpeace report, the world needs to cut the production and consumption of meat in half by 2050 in order to meet the climate goals of the Paris Agreement. The report noted that if agriculture stays on its current trend, then it will produce 52% of global greenhouse gas emissions in the coming […]


Slow Food address EU Commissioner over meat promotion

Following the recent declarations of Phil Hogan, European Agriculture Commissioner, announcing his plan to allocate 15 million dollars a year to promote meat consumption in Europe, plus another 4 million starting next year to open new markets for European beef abroad, Slow Food has decided to take the lead of a broader coalition of organizations […]