25 November 2022
Italy
The Association for Nutritional Safety in Cooking is the first Scientific Association to meet the work of taste researchers and health researchers. It has been founded by Dr. Chiara Manzi with the aim of joining Scientific Research in the Nutritional Field and art of cuisine, to spread a new culinary culture that joins health and taste in an inseparable form.
Rue du Taciturne, 50 / Willem de Zwijgerstraat, 50
1000 Brussels
Belgium
B.C.E. : 0578.909.064
Tel:+32 (0) 2 898 38 38
SAFE – Safe Food Advocacy Europe is financially funded by the European Union in the framework of the ESF+ Operating Grant. Views and opinions expressed are those of Safe Food Advocacy Europe only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them
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