Daily archives: 29 March 2022


Acrylamide: A new study reveals the probability of carcinogenic exposure in baby foods

Acrylamide is a heated-induced toxicant generated by a chemical reaction that reduces sugar and amino acids present in foods. Most industrial and cooking methods induce the formation of this chemical compound, the most famous cooking technique is the Maillard reaction. Although the toxicity of acrylamide is well-known in the scientific community, recent studies analyzed its […]