EU farmers have welcomed the European Commission’s new rules on transparency in food safety assessments. However, it is still uncertain to which extent this will ensure that future decisions will actually be based on science. Read the full article on Euractiv here.
Following the Commission’s proposal for new legislation on so-called country of origin labelling, food companies fear that they will be forced to indicate the origin of their primary ingredient on packaging. Boxes of gourmet Belgian chocolates, for example, might have to give some indication that the cocoa came from Ivory Coast, while Italian coffee would also be […]
Last February 21st, the European Parliament’s Committee for Economic and Monetary Affairs approved an amendment proposed by Italian MEPs Fulvio Martusciello and Alberto Cirio. The amendment requires food companies to specify in advertising or on labels only substances and ingredients present in the product, thus forbidding to indicate the absence of ingredients and substances not […]
A new transparency register has been in force since 27 January, allowing everyone to find out which interest groups have been lobbying the EU institutions. However, the register, which is used by the Parliament and the European Commission, is not yet obligatory. Sylvie Guillaume, a French member of the S&D group, is the vice-president responsible […]