Taxes levied on sweetened drinks and snack foods are of most benefit to the poor in helping to make long-term healthy lifestyle changes, a Lancet study concludes. Read more on FoodNavigator here.
According to a new analysis published in The Lancet medical journal, taxing products such as soda, alcohol and tobacco can steer consumers toward healthier choices and avert a ruinous tumble in which obesity fuels disease and medical costs push people further into poverty. Read the full article here.
Most of us eat a lot of sugar. We are surrounded by it, and it’s delicious. Unfortunately, sugar also encourages overeating and causes health problems. Research consistently points to the harms of sugar, including obesity, diabetes and other diseases. The only way to eat a healthy amount of sugar is to make a conscious effort. You […]
In the UK, seven out of 10 millennials are expected to be “overweight or obese” by their late 30s – compared with an already alarming half of baby-boomers. The well-documented burden on the NHS from type 2 diabetes alone will be crippling. It is therefore a legitimate concern of the state. Yet, the government continues […]
Facing skyrocketing rates of obesity, the Chilean government is waging war on unhealthy foods with a phalanx of marketing restrictions, mandatory packaging redesigns and labeling rules aimed at transforming the eating habits of 18 million people. New regulations require explicit labeling and limit the marketing of sugary foods to children. Read the full article on […]
EFSA is seeking feedback on the approach it plans to take for its upcoming assessment of dietary sugars. The aim of the assessment is to establish a cut-off value for intake of “free” sugars that is not associated with adverse health effects. Read more on EFSA’s website here.
Read the full article on Food Navigator here.
It’s the ‘gold standard’ for sweetness, competitors use it and artificial sweeteners aren’t clean label. Unfortunately, there are more incentives to make sugary food in Europe than there are to avoid it, says a World Health Organisation (WHO) report, which offers six insights to create a healthier food system. Read the full article on Food […]
Calorie and ingredient labels for alcohol and labels indicating the amount of fat, salt, sugar and other things in food are at the center of controversy. Read the full article on politico here.
It can be easy to make the wrong food choices during your lunch break. But policymakers are trying to make lunchtime a more satisfying, healthy experience for employees. Read the full article on Euractiv here.