Meat


Report says end meat and dairy subsidies, tax meat in shift to crop protein diet

According to a report released at a debate held at the European Parliament on the 27th of February, the EU and the UK after Brexit should end subsidies for meat and dairy production and tax meat and other animal products, to encourage a necessary shift to growing pulses and other protein crops. Read the full […]


Greenpeace: Cut out meat to meet Paris Agreement goals

According to a new Greenpeace report, the world needs to cut the production and consumption of meat in half by 2050 in order to meet the climate goals of the Paris Agreement. The report noted that if agriculture stays on its current trend, then it will produce 52% of global greenhouse gas emissions in the coming […]


Slow Food address EU Commissioner over meat promotion

Following the recent declarations of Phil Hogan, European Agriculture Commissioner, announcing his plan to allocate 15 million dollars a year to promote meat consumption in Europe, plus another 4 million starting next year to open new markets for European beef abroad, Slow Food has decided to take the lead of a broader coalition of organizations […]


Study: Reducing meat and dairy consumption required to meet climate goals

Europeans need to eat less beef and consume less dairy products in order to reach the EU’s climate goals, according to a new study by Swedish researchers. Deep cuts in greenhouse gas (GHG) emissions from agricultural production will be required in the EU if member states are to meet the 2 °C climate target set by […]