Country of origin


Italian pasta labels test limits of EU law

A dispute over pasta is set to shape the future of the EU’s single market. Unsurprisingly for a battle over spaghetti, it was Italy that fired the first shot. Rome last week passed two laws demanding that all food producers label packs of pasta and rice to indicate what country the ingredients come from. Read the full […]


Food safety MEPs call for country of origin labelling of meat in processed foods

Meat used as an ingredient in processed foods, such as lasagne, should be labelled by country of origin as is already the case for bovine fresh meat, said Environment, Public Health and Food Safety Committee MEPs on 21 January 2015. They call on the European Commission, which published a report on the issue in late […]