According to a new Greenpeace report, the world needs to cut the production and consumption of meat in half by 2050 in order to meet the climate goals of the Paris Agreement. The report noted that if agriculture stays on its current trend, then it will produce 52% of global greenhouse gas emissions in the coming […]
Read the full press release from the European Commission on the Future of Food and Farming here.
Europeans need to eat less beef and consume less dairy products in order to reach the EU’s climate goals, according to a new study by Swedish researchers. Deep cuts in greenhouse gas (GHG) emissions from agricultural production will be required in the EU if member states are to meet the 2 °C climate target set by […]