Study: Reducing meat and dairy consumption required to meet climate goals


Europeans need to eat less beef and consume less dairy products in order to reach the EU’s climate goals, according to a new study by Swedish researchers.

Deep cuts in greenhouse gas (GHG) emissions from agricultural production will be required in the EU if member states are to meet the 2 °C climate target set by the UN, they concluded in a study published in the Food Policy journal on Monday (22 February).

Read more at Euractiv.

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