A low-sugar diet may affect the speed at which certain cancer cells spread after a study finds some types rely more on sugar as an energy source than others do. Read the full article on Foodnavigator website here.
Measures to reduce acrylamide levels in food took a step forward as new draft proposals outline “benchmark” mandatory levels for the industry. Read the full article on Foodnavigator website here.
Levels of the carcinogenic contaminant acrylamide in many foods exceed planned EU benchmark levels, according to previously unpublished data from the European Food Safety Authority (EFSA). Read the full article here.
Des études qui mettent en évidence le lien entre plusieurs cas de cancer et le glyphosate ont été sous-estimées par les agences d’expertise européennes. C’est ce que révèle Le Monde ce lundi soir. Le quotidien français cite une lettre de Christopher Portier, toxicologue et biostatisticien de renommée mondiale, adressée ce lundi au président de la […]
Margaret Chan, the Director-General of WHO, spoke at last year’s World Health Assembly (WHA) to call for action from the international community on three “slow motion disasters” that she expected would soon “reach a tipping point where the harm done is irreversible.”1 These issues are climate change, antibiotic resistance, and the rise of non-communicable diseases. […]
Some 88 million tonnes of food are wasted in the EU every year, equivalent to 173 kilos per person. Not only is this a waste or resources, it also contributes to climate change. Parliament is working on new measures to cut food waste in the EU by 50%. Check out our infographic to find out […]
More than 97% of European food products contain pesticide residues, according to analyses carried out by the EU’s national authorities. EURACTIV’s partner Journal de l’Environnement reports. The European Food Safety Authority’s (EFSA) annual compilation of results from studies across the EU on the presence of pesticides in food products held no surprises. Of the 84,341 […]
EU lawmakers today (11 April) urged the European Commission to set binding EU-wide food waste reduction targets by 2020, to be met by 2025 and 2030. The European Parliament’s Committee on the Environment, Public Health and Food Safety (ENVI) today voted unanimously in favor of an own-initiative report entitled Resource efficiency: reducing food waste, improving food […]
Les distributeurs font pression sur leurs fournisseurs pour éviter des additifs potentiellement dangereux dans la composition de leurs produits. Le groupe Carrefour en a ainsi éliminé 60. Article complet en français sur le site de Le Soir accessible ici.
Eating crisps could cause cancer, a study by government-backed scientists has found, as they contain high levels of acrylamide, a known carcinogen. Tests conducted by Fera Science on behalf of campaign group Changing Markets, found t he highest levels of the chemical were found in Tyrells “Sweet Potato Lightly Salted” crisps, which contained more than […]